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全球饲料安全平台
95295

European Guide to good practice for the industrial manufacture of safe feed materials 3.1

Guidance documents
2014 - EFISC,
Animal nutrition, Feed additives, Feed hygiene, Feed ingredients, Food safety, HACCP

The feed analysis laboratory: Establishment and quality control

Publication
2013 - FAO Animal Production and Health Guidelines,
Laboratory analysis

Optimization of feed use efficiency in ruminant production systems

Publication
2013 - FAO, Animal Production and Health Division
Animal health, Animal nutrition, Feed ingredients
75859

Codex Alimentarius Guidance for Governments on Prioritizing Hazards in Feed - CAC/GL 81-2013

Standards and guideline
2013 - FAO/WHO - Codex Alimentarius,
Hazard identification, Risk assessment, Risk management
75859

Codex Alimentarius Guidelines on the Application of Risk Assessment for Feed - CAC/GL 80-2013

Standards and guideline
2013 - FAO/WHO Codex Alimentarius,
Biological contaminants, Chemical contaminants, Hazard identification, Physical contaminants, Risk analysis, Risk assessment, Risk communication, Risk management

Edible insects - Future prospects for food and feed security

Publication
2013 - FAO,
Animal nutrition, Feed ingredients

On-farm feeding and feed management in aquaculture

Scientific and technical paper
2013 - FAO, FAO
Animal nutrition, Feed hygiene, Feed ingredients, Training
75859

Prevention and reduction of food and feed contamination

Standards and guideline
2012 - FAO/WHO,
Food safety

Good practices for the feed industry – Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding

Manual
2010 - FAO and IFIF,
Biological contaminants, Carry-over, Chemical contaminants, Codex Alimentarius, GAP, GMP, Mycotoxins, Physical contaminants, Regulations and standards, Training
Available in: 1, 2
75859

Guide to good farming practices for animal production food safety

Standards and guideline
2010 - FAO, OIE,
Biological contaminants, Chemical contaminants, Food safety
1 2 3 4 5 6 7 8 9 10

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