La plataforma global de la inocuidad de los piensos

FAO and Antimicrobial Resistance

2016 - FAO
Resistencia antimicrobiana

Antibiotic resistance is one of the biggest threats to global health  today. It poses a major challenge to health, food security, & development. It can affect anyone, of any age, in any country. All around the world, bacteria are becoming resistant to the antibiotics used to treat the infections they cause, resulting in longer illnesses & more deaths. At the same time, not enough new antibiotics are being developed to replace older & increasingly ineffective ones.

Without urgent action, the world is headed for a ‘post-antibiotic era’ in which common infections & minor injuries which have been treatable for decades can once again kill, & the benefits of advanced medical treatments such as chemotherapy & major surgery will be lost.

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