Women play a critical role throughout the fisheries and aquaculture value chain, accounting for almost half of the total workforce. As they have a particularly strong presence in pre-harvest activities, women have the opportunity to...

The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...

The United Nations designated September 29 as the International Day of Awareness of Food Loss and Waste (IDAFLW) in 2019. The UN General Assembly invited all member states, UN organizations, and other international and regional...

As the factors that account for FLW vary by context, so may the solutions proposed for their reduction. Whether considering upstream or downstream mitigation strategies, the development and use of appropriate technologies remain a viable...

The Food Loss and Waste in Fish Value Chains website celebrates its four year anniversary. Launched in May 2019, the website provides information on the causes of and solutions to FLW at key value chain...