This guide is for dried-shrimp producers and buyers and aims to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp. 

This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines.

COVID-19 has ushered in a number of dramatic changes that will have implications for the future way in which fish and fish products are handled....

This policy brief reviews on going challenges and proposes measures to protect production and income of the sector and the most vulnerable, as well as maintain operations and support the supply chain.

The COVID-19 pandemic is affecting fish supply and trade, including many major fish producing, consuming, and trading nations. But what are the implications when it comes to loss and waste?