This publication is a market driven guide to sustainable aquaculture production. It includes key elements of food safety, environment, workers’ welfare (including health and occupational safety) and animal welfare.

This guide is designed to help retail businesses understand their food waste and provide industry-specific guidance on implementing food waste reduction solutions. Its designed for sustainability directors and business function leaders in U.S. retail.

Information related to food loss and waste reduction in the retail sector. 

Overview of animal by products and links to relevant EU legislation and information.

WRAP brings organizations together to create a global network focused on making grocery products more sustainable, and aim to cut food waste and drink emissions in the UK by one-fifth per capita.