Ressources
Valorization and repurposing of seafood waste to next-generation carbon nanofertilizers
26 February 2025
26 February 2025
The surge in population growth, urbanization, and shifts in food consumption patterns have resulted in a rise in the global production of organic waste. This waste material must be repurposed and effectively managed to minimize...
Reducing post-harvest food loss in fisheries supply chains
26 February 2025
26 February 2025
Fisheries and aquaculture sectors worldwide are essential for food security, nutrition and the economic livelihoods of billions of people. Rapid degradation of fish populations and significant post-harvest losses and waste in fisheries supply chains pose...
Fish loss of 40 percent draws campaign from Oceana
26 February 2025
26 February 2025
MANILA, Philippines—In the coastal municipality of Daram, Samar, where most residents depend on fishing for their livelihood and daily sustenance, post-harvest fish loss remains a persistent issue. Here’s how a renowned marine conservation group is...
Tanzania pioneers innovative strategy to tackle fish loss, waste
26 February 2025
26 February 2025
Tanzania, long burdened by significant fish loss and waste, is now at the forefront of an innovative approach that could become a model for other nations.
In pursuit of sustainability and resource efficiency, concept of the circular economy has emerged as a promising framework for industries worldwide. The global fish processing industry generates a significant amount of waste, posing environmental challenges...