Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture

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The surge in population growth, urbanization, and shifts in food consumption patterns have resulted in a rise in the global production of organic waste. This waste material must be repurposed and effectively managed to minimize...
Fisheries and aquaculture sectors worldwide are essential for food security, nutrition and the economic livelihoods of billions of people. Rapid degradation of fish populations and significant post-harvest losses and waste in fisheries supply chains pose...
MANILA, Philippines—In the coastal municipality of Daram, Samar, where most residents depend on fishing for their livelihood and daily sustenance, post-harvest fish loss remains a persistent issue. Here’s how a renowned marine conservation group is...
Tanzania, long burdened by significant fish loss and waste, is now at the forefront of an innovative approach that could become a model for other nations.
In pursuit of sustainability and resource efficiency, concept of the circular economy has emerged as a promising framework for industries worldwide. The global fish processing industry generates a significant amount of waste, posing environmental challenges...