Overview of fish by-product collection and processing in northern France.

This Code of practice is concerned with the canning and heat processing of low-acid and acidified low-acid foods as defined in this Code, packed in hermetically sealed containers.

This study sought to review the current fish trading system and provide a framework for the possible establishment of a fish auction system in Thuan An fishing port, Thua Thien Hue province, Viet Nam.

An overview of global food losses, including main causes and preventative measures, is provided.

The report assesses the state of packaging and packaging technologies in developing countries, with the challenge of global food losses and potential for agri-food systems as the backdrop, and seeks to identify packaging solutions.