Included is an overview of the use of ice for chilling and storing fish, including a review of fish spoilage and the technical and economic viewpoints of ice manufacturing and storage equipment.

Overview of handling and chilling practice related to various forms of transport.

This publication seeks to explain what 'post-harvest' losses are, and the steps which can be taken to reduce them.

Information to help small retailers compete in a highly competitive environment and use effective marketing techniques.

This field guide aims to provide basic information on the appearance and ecology of the main types of insects and mites that cause losses to cured fish. Loss control measures are described.