Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture


Examines the varied situation of women in fisheries in Sierra Leone. Their major concerns are access to better markets and credit. 
This publication establishes the hygienic and quality requirements for the handling, processing and distribution of fish intended for human consumption. With the exception of tuna, it covers: Fresh fish, frozen fish, and smoked fish.
UNILEVER is working to address food waste at scale by initiating systemic change in partnership with other organizations.
This manual summarises the key recommendations for processing, handling, distribution and storage of chilled and frozen foods.
A detailed report outlining the various food safety hazards, risks, food safety approaches and knowledge gaps.