Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture


Quality in Frozen Food
01 January 1997
This paper focuses on shelf life testing of frozen foods for product development and market practices. Testing consists of selecting quality characteristics which deteriorate most rapidly time and the mathematical modelling of the change.
This report provides details of various aspects of live fish transport in three main areas: 1. Capture and pre-transport maintenance, 2. Packaging and live transport, 3. Post-transport maintenance.
Estimates of global fish discarded, as well as techniques to reduce bycatch levels, including traditional net selectivity, fishing gear development and time/area restrictions, are discussed.
A comprehensive overview of the basic concepts behind post-harvest fisheries science and technology, to assist the non-specialist with decision making.
This document reviews the equipment used in freshwater fish processing, taking into account the different processing methods such as chilling, preserving, smoking and fish silage production.