This article examines the Maroua wholesale artisanal fish market, a crucial center in Cameroon's Far North Region. It analyzes the market's significance in terms of fish trade volume, economic value, and economic activity.

The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...

This article presents a summary of a comprehensive study conducted in Sri Lanka to assess postharvest losses from harvesting to unloading at fishery harbours in the multiday fisheries sector.

The United Nations designated September 29 as the International Day of Awareness of Food Loss and Waste (IDAFLW) in 2019. The UN General Assembly invited all member states, UN organizations, and other international and regional...

Food loss and waste in fish value chains is an issue that has been continuously reported over time and is a result of many causes, some of which are directly linked to food safety, such...