Sushi served in restaurants on a rotating conveyor belt was introduced at the Expo in Osaka in 1970. The restaurants have since grown in popularity around the world. However, sushi may not be so easily...

Atlantic salmon is a highly valued species, primarily processed into fillets, which generates substantial fishbone waste. As fish consumption continues to rise globally, sustainable waste management is increasingly critical. Rich in calcium and phosphorus, salmon...

This study investigates whether algae grown in nutrient-rich wastewater can be safely used to feed small crustaceans used as natural fish feed, examining the effects of washing the algae and the presence...

  A pilot project installing a solar-powered ice maker in a remote Indonesian coastal community has enhanced the local tuna tuna value chain, while also cutting emissions and reducing plastic waste.

In Tolaria, Madagascar, about 1,000 kilometers southwest of the capital Antananarivo, pretty much every woman working in this city by the sea has a connection to the fishing industry.