Legislation guidance and links.  

Guidance on fish waste disposal. 

This handbook provides procedures of how services shall be scheduled, planned, conducted, documented and describes services that conform to global activities that harmonize inspection protocols.

These guidelines have been developed to raise standards in the catching sector, enabling those within the seafood supply chain to demonstrate their commitment to the responsible sourcing of seafood.

Includes information on how to store frozen foods, how to keep your freezer regulated, the life-span of frozen foods, how to defrost your freezer, and the convenience and cost benefits of choosing frozen. ...