This website provides information on the EU legal requirements that apply to fish and seafood products. It aims to help sellers understand the legal requirements and additional requirements that European buyers may ask. 

Chinese seafood consumption has rapidly increased in recent years, driven by urbanization and higher incomes. While Chinese consumer preferences have traditionally been for fresh/live seafood, there is increasing demand for frozen and imported seafood.

This publication reviews existing studies on food waste in the Arab world,  and identifies opportunities for additional research and information gathering.

Summary of benefits of frozen food including fish and fish products. 

This paper explains a hull-integrated silage solution that doesn’t require a bigger boat, instead capitalizing on available tank capacity by creating silage of fish waste, separating oil, and evaporating liquids without any economic value.