Потери и порча пищевой продукции в производственно-сбытовых цепях рыбного хозяйства

Ресурсы

Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.

Resources

The objective of this study was to quantify veterinary drug residues in commercially available frozen shrimp.
This report presents the potential to leverage new and emerging technologies to feed the future 10 billion world inhabitants and enhancing sustainability in the food processing sector.
The Ellen MacArthur Foundation’s report on Economics of a Circular Economy invites readers to imagine an economy where today’s goods are tomorrow’s resources, forming a virtuous cycle that fosters prosperity in a world of finite...
Market related solutions are highlighted in a WRAP initiative to reduce fish waste.
This publication discusses mitigating problems associated with bycatch in trawl fisheries within the Coral Triangle Region of Southeast Asia.