The Food and Agriculture Organization, in collaboration with member states have developed international guidelines to aid in implementing appropriate measures in regards to the management of bycatch and the reduction of discards in fisheries....

Included is an analysis of the two main types of private standards affecting fish trade (ecolabels and food safety and quality standards), and their importance for a range of stakeholders. 

The IIR is the only independent intergovernmental science and technology based organization that promotes knowledge of refrigeration fields. Key issues addressed include food safety, health, energy saving and efficiency, global warming and ozone depletion....

Overview of fish by-product collection and processing in northern France.

This Code of practice is concerned with the canning and heat processing of low-acid and acidified low-acid foods as defined in this Code, packed in hermetically sealed containers.