This document includes information related to food law implementation.

National fisheries development policy.

Included are the successes and opportunities of each case study performed, specifically the value addition of community involvement, marketing of smoked fish products, and research on drying trials using refurbished dryers.

This project seeks to enhance fish trade through improved access to market information. This system continuously relays data from landing sites and urban markets to a database that can be accessed via SMS.

 Information on recycling food at the restaurant.