Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
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In this video we see how the creation of women’s associations can bring benefits to the small-scale fisheries post-harvest sector.
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In this video we learn the benefits of using raised drying racks which speed up fish drying and help processors produce high quality products.
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In this video we will see how a woman from Ghana was able to increase her income by starting her own business producing fish and shrimp powder value added products.
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This video describes an improved on-board fish handling practice which could inspire the adoption of improved technology and practices in other small-scale fisheries in Africa.
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This study aims to improve understanding of how green and digital technologies could be used to reduce consumer food waste and what could be done to further unlock this potential.