This policy brief draws on papers discussed at a 2011 Expert Consultation Meeting in Cairo, Egypt. It supports cold chain development as key to improve the efficiency of the food system and reduce FLW.

This guidance intends to assist processors of fish / fishery products in developing Hazard Analysis Critical Control Point plans, provides information to help identify hazards associated with products, and details how to formulate control strategies....

From the US FDA Fish and Fishery Products Hazards Guide.  

This document seeks to provide better management practices to producers to aid in efforts to seek compliance to the International Standards for Responsible Tilapia Aquaculture. 

This manual provides a handy reference and the means for integrating Hazard Analysis and Critical Control Points (HACCP) and European Union Directive recommendations on hazard-free seafood directly into the fishing port’s design.