A training resource covering all aspects of chilling and distributing chilled fish, including transport and distribution.

A training resource covering all aspects of freezing and cold storage of fish, including transport and distribution.

Comprehensive learning resource for anyone involved in live crustacean handling and trade.

Description of support given to dried fish processors in Tamil Nadu, India to reduce FLW, introduce value addition and expand market access.

Types of fish species, fish products, processing technologies, processing methods, and suggestions for avoiding spoilage before, during and after processing, are discussed. This publication gives particular regard to small-scale producers in developing countries.