Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Cod Quality Matters in the Marketplace
01 January 2013
01 January 2013
Summary of the link between fishing method, on board handling, quality and price.
Discarding fish under the Common Fisheries Policy
01 January 2013
01 January 2013
The link between quotas and discards has been recognised by the EU and amendments to the Common Fisheries Policy have been made to ban the discarding of fish.
Cold Chain Infrastructure and related Industries - Contribution to food losses / waste reduction
01 January 2013
01 January 2013
Overview of infrastructure issues from a Japanese perspective.
Frozen Fish: Control of Glazing Operation
01 January 2013
01 January 2013
Research on the implications of time/temperature on the glazing of fish.
The study examines the marketing of frozen fish in Edo State of Nigeria, and includes primary data, findings, and recommendations to improve the efficiency of marketing system of frozen fish in the State.