This manual aims to provide a training resource and a standard updatable reference document for use by fish inspectors, and to strengthen the capacity for sustainable export health controls and improve production conditions. 

An overview of research to develop a baseline method of benchmarking weekly mortalities of farmed salmon, and for diagnosing early production issues, as well as information on the primary causes of mortality. 

Included is a review of the processing and storage of low-value fish products in Lake Victoria, including the impact on nutritional quality and their contribution to populations at risk for malnutrition, and with HIV/AIDS....

Overview of South Africa canned fish trade and food safety issues. 

This guide is intended for fishermen engaged in the capture of Demersal Catching Sector species from fisheries in the UK and EU. It’s part of a suite of guides which highlight key industry requirements.