Потери и порча пищевой продукции в производственно-сбытовых цепях рыбного хозяйства

Ресурсы

Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.

Resources

Global and regional aquaculture trends are evaluated, and projections, including opportunities, constraints and strategies for achieving the targets presented, are discussed. 
Describes three loss assessment methods developed in the artisanal postharvest fishery sector.
Overview of electronic auction use in western Europe.
Study on the state of small agribusiness women in fish smoking in the Central Region of Ghana and possible ways that can be adopted to improve their livelihoods. 
Examines the varied situation of women in fisheries in Sierra Leone. Their major concerns are access to better markets and credit.