Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources

Failure to meet market requirements in terms quality and safety will often result in rejections of consignments and food loss and waste.

Discards in the world’s marine fisheries – an update
01 January 2005
01 January 2005
This study provides an update of the quantity of discards in the world’s marine fisheries based on a fishery-by-fishery approach. Evidence is presented for a substantial reduction in discards in recent years, and policy issues...

Responsible use of antibiotics in aquaculture
01 January 2005
01 January 2005
This work focuses on antibiotics misuse and the concomitant threat of resistance development, considering this topic to be a public health concern that affects the population worldwide.

Chilling and Freezing Guidelines to Maintain Onboard Quality and Safety of Albacore Tuna
01 January 2004
01 January 2004
This report was prepared for albacore fishermen and processors to support planning, design, and operation that will lead to improved quality of albacore tuna.

Guidance for Processing Smoked Seafood in Retail Operations
01 January 2004
01 January 2004
Guidance for smoked fish processors/retailers intended for retailers and regulatory personnel to help understand the controls to implement in a retail operation in order to process and sell safe smoked fish products.