Food Loss and Waste in Fish Value Chains

Resources

The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...
One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...
Describes the growth of aquaculture and the evolving relationship between the industry and the veterinary profession. 
This manual is the result of field testing and validation activities by FAO of three key post-harvest fish loss assessment methodologies developed over the past two decades, and is meant as a working tool for...
This document seeks to provide better management practices to producers to aid in efforts to seek compliance to the International Standards for Responsible Tilapia Aquaculture. 
1 2