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Reducing food loss and waste in aquatic value chains
Overview
Causes and solutions
Multidimensional approach
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Location
Ghana (1)
Sri Lanka (1)
United Republic of Tanzania (2)
United Republic of Tanzania, Zanzibar (1)
Value chain activity
1. Capture fisheries (17)
2. Aquaculture (12)
3. Processing and storage (27)
4. Wholesale (14)
5. Transport (12)
6. Retail (15)
7. Consumption (15)
Loss scenario
Artisanal fish drying (11)
Artisanal fish product storage (8)
Artisanal fish salting (12)
Artisanal fish smoking (13)
Canning (7)
Cold storage (10)
Consumer food waste (7)
Discards and bycatch (13)
Freezer vessels (4)
Freezing (8)
Fresh fish retail (6)
Handling after harvest (6)
Landing sites in small-scale fisheries (9)
Live fish and shellfish transport (3)
Misuse of veterinary drugs (4)
Mortality during grow out (3)
Multiple retail (6)
On-board handling in large-scale fisheries (4)
On-board handling in small-scale fisheries (7)
Processing and storage (70)
Processing plants (8)
Refrigerated road transport (4)
Restaurants and catering retail (6)
Urban wholesale (6)
Solution
a. Policy (16)
b. Application of appropriate technology (23)
c. Skills and knowledge (26)
d. Services and infrastructure (12)
e. Regulatory environment (10)
f. Social and gender equity (12)
g. Markets (23)
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