Food Loss and Waste in Fish Value Chains

Resources

This document provides insight needed to understand aquaculture’s contribution to greenhouse gas emissions (GHG) and the potential for mitigation through the management of aquaculture feeds and feeding.
This publication includes details of the global marine fisheries catch reconstruction project conducted by the Sea Around Us over the last decade.
Details about how to assess the benefits of using new gear are included.
Overview of food loss and waste (FLW) reduction ideas.
This publication compares REM to traditional monitoring methods, details how REM could offer an efficient and cost-effective way of monitoring fishing activity, and identifies where this technology has been trialled and how it performed.