Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources

Greenhouse gas emissions from aquaculture
01 January 2017
01 January 2017
This document provides insight needed to understand aquaculture’s contribution to greenhouse gas emissions (GHG) and the potential for mitigation through the management of aquaculture feeds and feeding.

This publication includes details of the global marine fisheries catch reconstruction project conducted by the Sea Around Us over the last decade.

How to estimate the economic implications of new gear when conducting gear trials - will we make any money with this gear?
01 January 2017
01 January 2017
Details about how to assess the benefits of using new gear are included.

Overview of food loss and waste (FLW) reduction ideas.

Remote Electronic Monitoring
01 January 2017
01 January 2017
This publication compares REM to traditional monitoring methods, details how REM could offer an efficient and cost-effective way of monitoring fishing activity, and identifies where this technology has been trialled and how it performed.
