Безопасность и качество пищевых продуктов

FAO call for JECFA experts open until 28 April


In a short video message, FAO Food Safety Officer Vittorio Fattori explains that FAO is seeking scientific experts with solid experience in the assessments of contaminants (including toxins), food additives and veterinary drug residues in foods. FAO is building a roster of experts to conduct assessments as part of the Joint (FAO/WHO) Expert Meeting on Food Additives (JECFA), an international expert scientific committee that gathers periodically on a voluntary basis.

The call for experts was issued on 28 January and will remain open until 28 April 2022.


Watch the video

See more in the call for experts

Read an earlier news story


Photo: FAO/Giuseppe Carotenuto

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