Multi-stakeholder collaboration for food systems transformation: from concepts to action
This side-event will share good practices and country experiences on how to effectively operationalise cross-sectoral, and multi-stakeholder collaboration for sustainable food systems transformation. Representatives of selected countries in Africa, Asia, and Europe will share their experiences in fostering collaboration between stakeholders in the context of the development, refining, and implementation of the national pathways and related policies for sustainable food systems.
The session will provide space for exchange about the practical use of concepts and approaches to facilitate multi-stakeholder collaboration. Panellists will bring hands-on experiences in multi-stakeholder initiatives to discuss how national governments and partners can strengthen inclusive governance mechanisms that support sustainable food systems transformation. The side event also aims at creating new connections between countries, regions, and other stakeholders within the global ecosystem of support focused on expertise and tools with multi-stakeholder partnerships.
Organized by: United Nations Development Programme (UNDP), Netherlands Food Partnership, Food and Agriculture Organization of the United Nations (FAO), United Nations Environment Programme (UNEP), Foresight4 Food, University of Oxford UK/Wageningen University & Research, Netherlands.GAIN, the Global Alliance for Improved Nutrition.
The event takes place Wednesday, 26 July 2023|12:30-13:30 (Rome Time) – Austria Room, (for those who will be attending in person).
Watch the Event Here
Organized by: United Nations Development Programme (UNDP), Netherlands Food Partnership, Food and Agriculture Organization of the United Nations (FAO), United Nations Environment Programme (UNEP), Foresight4 Food, University of Oxford UK/Wageningen University & Research, Netherlands.GAIN, the Global Alliance for Improved Nutrition.