Sorry, the system doesn't find any field. Please insert one field at least. Recursos | Sistemas alimentarios | Organización de las Naciones Unidas para la Alimentación y la Agricultura
Sistemas alimentarios

Resources

(Video) The SFS-MED Platform: Sustainable Food Systems in the Mediterranean
The SFS-MED Platform offers a forum to facilitate collaboration beyond the Food Systems Summit. It is a multi-stakeholder initiative, by CIHEAM, FAO and UfMS, and shares a common approach to food systems transformation...
National processes shaping food systems transformations
This publication provides an insight into the direction and the process of food system transformation...
Costa Rica’s journey towards sustainable food systems
The case study analyze the process of food system transformation, with the key capabilities required...
Ireland’s journey towards sustainable food systems
This case study wants to drive inspiration from the processes that transformed Ireland’s food system to help other countries adopting practices for their own journey towards sustainable food systems...
Rwanda's journey towards sustainable food systems
Governments and food system actors, from civil society, private sector, research and education are called  to work together to enhance sustainability, resilience and inclusiveness of food systems. Key lessons from food, agriculture and environment-related institutional mechanisms, programmes and policies in Rwanda are presented...
Food Systems Summit Dialogue Recording - 28 June Global Dialogue
Global Dialogue: Empowering Cities and Local Governments to improve food systems globally (28 June 2021)
Podcast: Sustainable private investments in food systems
In developing countries, and particularly in Africa, farmers, processors and other actors in the agriculture sector struggle to access the financial resources needed to accelerate progress toward the Sustainable Development Goals (SDGs) and to increase resilience to global shocks.
The Regional Cooperation Centre for Sustainable Food Systems for the Black Sea Economic Cooperation Organization (BSEC-CSFS)
Within the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP), the BSEC Regional Cooperation Centre for Sustainable Food Systems (BSEC-CSFS), based in Ankara, has been established with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of BSEC Member States Food Systems.
WEBINAR: The ATLAS platform for agricultural financing
The webinar: "The ATLAS platform: features and tools of a new source of data for agricultural financing", is organized by the FAO Technical Network on Sustainable Food Value Chains - Development & Finance (SFVC D&F) with MicroFinanza Rating (MFR) and the Appui au Développement Autonome (ADA).
Political economy analysis of the Kenyan food systems
As result of a partnership with the European Centre For Development Policy Management (ECDPM) the AgrInvest-Food Systems Project has released its first Food Systems assessment for Kenya using a political economy approach.This study maps Kenya’s food systems, outlining in broad terms its social, environmental, and economic outcomes, as well as its key actors, political economy features and sustainability challenges and opportunities.
1 2 3 4