Pour commémorer l’événement FAO@80, la FAO a lancé un appel à candidatures visant à reconnaître les champions mondiaux de la foresterie qui ont apporté des contributions exceptionnelles à la gestion durable des forêts, à la transformation des systèmes agroalimentaires et à d’autres processus mond...

Renforcer la conservation et l’utilisation durable des ressources phytogénétiques est absolument indispensable si l’on veut assurer à tous un avenir plus durable, plus résilient, et qui offre une plus grande sécurité alimentaire, indique M. Qu Dongyu, Directeur général de la FAO.

Around 250 schoolchildren from eight schools joined FAO Director-General QU Dongyu and Italian officials today to celebrate the International Day of Forests.

Préserver les ressources génétiques forestières pour les générations futures.

La FAO, en collaboration avec le Gouvernement italien, un expert forestier et un maître glacier italien, sensibilise de jeunes élèves à l’importance des aliments forestiers au Parc de la FAO.

Nos forêts sont une source d’alimentation vitale pour la population mondiale. Article d’opinion de M. Qu Dongyu, Directeur général de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO).

Five photographs from across the world have been selected as the winning entries of the 2025 International Day of Forests ‘Forests and foods’ photo contest.

Transformer la chaîne de valeur de l’açaï en Bolivie grâce à des méthodes traditionnelles et modernes.

The 2nd African Forum on Urban Forests has opened in Johannesburg, under the theme: “Green Horizons: Shaping the Future Resilience of African cities through Urban Forests”.

Raising awareness of the need to protect and restore freshwater ecosystems.

The Arbor Day Foundation and FAO have recognized 210 communities as the 2024 Tree Cities of the World.

Why innovative approaches to conservation finance are needed to bring about transformative results for wildlife, people and the planet.

Comment une jeune Zimbabwéenne contribue à une gestion durable de la faune sauvage.

A new programme empowering forest and farm producers to accelerate restoration-based value-added innovation, focusing on Africa, was launched today by FAO in Togo, one of six countries that will participate in the initiative.

A new publication from the Sustainable Wildlife Management Programme sets out guiding principles for ensuring communities can monitor wild animal populations in their territories as part of conservation efforts.

FAO's Global Forest Resources Assessment 2020 offers detailed regional and global analyses in a new, digitally interactive way.

The deadly wildfires that have swept through the Los Angeles area, destroying whole communities and causing billions in damage, reveal why countries must invest more in stopping these devastating blazes before they start.

FAO today urged countries to improve data gathering and research to promote the conservation and sustainable management of the world's forest genetic resources, which are coming under increasing pressure.

Global megatrends are renewing traditional forest-sector employment and can provide new job opportunities, according to a new report released today by FAO.

L’élevage d’insectes comestibles allège la pression exercée sur ces primates protégés.