Foro Global sobre Seguridad Alimentaria y Nutrición (Foro FSN)

Lennox Lampkin

SVG Chamber of Agriculture and Nutrition Inc.
San Vicente y las Granadinas

Bearing in mind that contaminated food cannot be considered nutritious we will be forced to review our definition of food and the manner in which same is consumed if we move the discussion from Food to Nutrition Security. There should also be an emphasis on FRESH unadulterated nutrition and a departure from increased production by any means necessary. This will also help to reduce our collective carbon footprint as local production will then be a priority.

Indeed, such a review would also help to address the issue of climate change while boosting rural development as less food will be unnecessarily processed, stored and transported across the globe!