Consultas
Hacia la creación de un Consejo Digital Internacional para la Alimentación y la Agricultura
El Consejo Digital asesorará a los gobiernos y otros actores relevantes sobre la digitalización en el sector agrícola, impulsando el intercambio de ideas y experiencias y, por tanto, ayudando a todo el mundo a aprovechar las oportunidades que ofrece la digitalización.
Informes y resúmenes
Dimensions for the future of food systems
Food systems include the governance and economics of food, its sustainability, and the processes associated with the production, distribution, and consumption of it. Their political, social, and environmental dimensions impact our natural resources, human health, and most dimensions of life on Earth...
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Informes y resúmenes
FAO School Food and Nutrition Framework
This document is the result of an extensive consultation process and it aims at guiding the work of FAO in supporting government and institutions to develop, transform and strengthen school-based or school-relevant policies, programmes and other initiatives for enhances child and adolescents...
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Informes y resúmenes
Greenhouses of health: How to improve a schoolchild’s diet
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Armenian Republic. The pilot is a part of the comprehensive project...
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Informes y resúmenes
The power of unity: Schools and farmers are helping each other
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Kyrgyz Republic. The pilot is a part of the comprehensive project...
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Informes y resúmenes
The green world under the dome: Vegetables from a seedbed to school canteen
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Tajik Republic. The pilot is a part of the comprehensive project...
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Resúmenes de las consultas
El empleo juvenil en la agricultura como solución duradera para acabar con el hambre y la pobreza en África
Este documento resume la discusión en línea El empleo juvenil en la agricultura como solución duradera para acabar con el hambre y la pobreza en África, que tuvo lugar en el Foro Global sobre Seguridad Alimentaria y Nutrición de la FAO (Foro FSN) del 16 de julio al 10 de agosto de 2018. El debate se...
Resúmenes de las consultas
Erradicar la pobreza extrema: ¿qué papel tiene la agricultura?
Este documento resume la discusión en línea Erradicar la pobreza extrema: ¿qué papel tiene la agricultura? que se celebró en el Foro Global sobre Seguridad Alimentaria y Nutrición de la FAO (Foro FSN) del 3 al 24 de abril de 2018. La discusión estuvo facilitada por Ana Paula de la O Campos y Maya...
Consultas
El empleo juvenil en la agricultura como solución duradera para acabar con el hambre y la pobreza en África
Como parte de los preparativos para la conferencia “El empleo juvenil en la agricultura como solución duradera para acabar con el hambre y la pobreza en África: involucrar a las tecnologías de la información y la comunicación (TIC) y el espíritu empresarial”, realizamos esta consulta en línea para recabar una gran variedad de opiniones sobre las principales áreas temáticas y brindar una oportunidad a los jóvenes comprometidos con la agricultura y el desarrollo rural en África para que compartan experiencias, historias de éxito, lecciones aprendidas y buenas prácticas de emprendimiento dirigido por jóvenes e innovaciones digitales en la agricultura.
Fresh tomatoes for lunch – the schoolchildren celebrate the first harvest
13 June, 2018, Ararat region, Armenia – The staff and pupils of Vedi secondary school where all present today at school, despite the fact that the school year is over and pupils enjoy their summer holidays. The reason was more than justified – the greenhouse gave the first harvest! There was tasty food, Armenian national dances and admiration, which was seen in everyone’s eyes.
This greenhouse is the smallest in size from the three established in Ararat marz within the framework of Russian Funded “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project implemented by the Food and Agriculture Organization of the UN (FAO), in technical partnership with the Russian Social and Industrial Foodservice Institute (SIFI).
Compared to its size, the harvest was very rich, for which, of course, a big credit goes to the caring staff and pupils of the school.
The principal of the school Mrs. Papoyan expressed her gratitude to FAO and SIFI for the valuable work done and for the willingness and kindness to help her in realization of the dream project. “Words cannot express the feelings that I have today, and how much thankful I am to all of you for your support and input in this hard work”, she said. “Our pupils have the chance to taste the fresh grown vegetables throughout the whole year, which will add up to their nutritional value and dietary diversity”.
“We are happy to be here to celebrate the first harvest from the greenhouse, which is the result of dedicated work and productive cooperation of the school staff, FAO of the UN and SIFI project teams” said Ms. Zaruhi Beglaryan, National Project Coordinator of the FAO project. “We do hope that vegetables produced in the greenhouse will help to improve diversity and fulfil nutrition requirements of schoolchildren’s diets”.
At the end of the event the pupils, teachers and all invitees tasted the fresh tomatoes which were served together with cooked buckwheat – the hot meal of the day!