Rahul Goswami

Centre for Environment Education Himalaya
India

The HLPE and the CFS have, with this discussion on agro-ecology, been handed an excellent opportunity to reorient the wavering direction they have been providing FAO for the last three-odd years. I cannot recall a more ringing endorsement of socially just, culturally grounded, ecologically sound cultivation methods as we have read during this consultation.

The writing is very clearly on the wall for the proponents of industrial, chemically intensive monocultures which have harmed biological habitats as much as they have harmed animal species and humans. The demand that FAO recognise and unequivocally support agro-ecology (as defined by the many excellent contributions provided) is widespread, from both 'South' and 'North'.

Therefore, members of the HLPE Steering Committee - Patrick Caron (France), Martin Cole (Australia), Louise O. Fresco (the Netherlands), Mahmoud El Solh (Lebanon), Alex Godoy-Faúndez (Chile), Maria Kadlecíková (Slovakia), Eileen Theresa Kennedy (United States of America), Muhammad Khan (Pakistan), Xiande Li (People's Republic of China), Paul Mapfumo (Zimbabwe), Mohammad Saeid Noori Naeini (Islamic Republic of Iran), Elisabetta Gioconda Iole Giovanna Recine (Brazil), Shiney Varghese (India), Martin Yemefack (Cameroon), Rami Zurayk (Lebanon) - grasp this opportunity and return FAO and the CFS to the true meaning of the principles embodied in "fiat panis".

To aid your task, here are some of the contributions towards a report which will win very much more goodwill and cooperation by being instead 'Agroecological approaches for sustainable cultivation and the provision of culturally appropriate food':

Maywa Montenegro University of California, Berkeley, USA

Phil Tuite United Kingdom

Leidy Casimiro Rodríguez Universidad de Sancti Spíritus, Cuba

Nout van der Vaart, Hivos, Netherlands

Miguel A Altieri

Teresa Maisano, Civil Society Mechanism of the CFS

Annie Shattuck, University of California, Berkeley, USA

Emile Frison, International Panel of Experts on Sustainable Food Systems (IPES-Food), Italy

Georges Félix, Cultivate!, Netherlands

IPES-Food

Susan Haffmans, Pestizid Aktions-Netzwerk e.V, Germany

Marcia Ishii-Eiteman, Pesticide Action Network North America, USA

Maria de Fatima Fajardo Archanjo Sampaio Rede Brota Cerrado de Cultura e Agroecologia, Brasil

Marian Simon, Madrid Agroecologico, Spain

Massimiliano Sanfilippo, COSPE, Italy

Samantha Mullender, The Organic Research Centre, United Kingdom

Meriel Watts, PAN Asia Pacific, New Zealand

Saúl Vicente Vázquez, Consejo Internacional de Tratados Indios (CITI), USA

Carline Mainenti, C2A - Coordination Sud, France

Marijana Todorovic, German NGO Forum on Environment and Development

Claudio Schuftan, Viet Nam

Walter Alberto Pengue, Area de Ecologia - Universidad Nacional de General Sarmiento, Buenos Aires

Tarek Soliman, Egypt

Lal Manavado, Norway

Rahul Goswami, Centre for Environment Education Himalaya, India

With best wishes