Digital agriculture report: Rural e-commerce development experience from China
The ‘Digital Agriculture Report: Rural E-commerce Development—Experience from China’, produced by FAO and Zhejiang University, has been officially released. The publication examines how rural e-commerce could advance the digital transformation of agri-food systems, including increasing production efficiency, expanding farmers’ market access, improving poverty alleviation, fostering agricultural entrepreneurship, and attracting young generations back to their villages for economic revival and rural revitalization.
It is highlighted that an enabling ecosystem with favourable government policies and strategies, public-private partnerships and innovative business models is of great importance to accelerate the development of rural areas in China, and generate larger economic, social and environmental impacts. As the largest developing country in the world, the experience of digital agriculture transformation in China could be shared with other developing countries.
The report also discusses some of the challenges encountered and lessons learned during the development of rural e-commerce, as well as the proposals for the way forward.
The report is available in English and can be downloaded here.
WEBINAR - E-commerce for agriculture and rural development
The agricultural sector will face enormous challenges to feed the projected 9.6 billion people who will inhabit the planet by 2050. The COVID-19 pandemic has resulted in severe economic and social distress around the world, triggering several negative impacts on agri-food systems. However, e-commerce entered the outbreak period ahead of time, especially in the agri-food sector, and with the new opportunities it creates, it is considered a potential solution to this difficult situation.
To continue its active work in promoting digitilization of the agricultural sector, FAO, in close collaboration with the International Telecommunication Union (ITU) and Zhejiang University (ZJU), participates in the World Summit on the Information Society (WSIS) Forum.
Following WSIS Action Line C7 on eAgriculture that focuses on using ICT applications for e-agriculture, the jointly organized webinar "E-commerce for agriculture and rural development" will aim at enhancing knowledge and exchanging experiences, involving a wide range of experts from various organisations, institutions, academia, and private sector businesses, including the Inter-American Development Bank (IDB), Alibaba, and African young e-commerce entrepreneurs.
During the event, the Digital Agriculture Flagship Report will be presented, which is based on experiences with successful business models and on results of technology applications in the field of rural e-commerce in China.
The webinar takes place on Friday, 7 May 2021, 15:00–16:00 (CEST).
For more information on this event and to register, please click here.
Socio-legal empowerment and agency of small-scale farmers in informal markets
Producers trading in informal agricultural markets in low- and middle-income countries make daily choices concerning their livelihood and marketing strategies. Different contexts present varying degrees of market power and knowledge asymmetries across value chains and trading relations. In general...
FAO Food Price Index rises sharply
Global food commodity prices rose sharply in November to their highest level in nearly six years, according to a benchmark United Nations report released on 3 December 2020.
The FAO Food Price Index averaged 105.0 points during the month, up 3.9 percent from October and 6.5 percent higher than its value a year earlier. The monthly increase was the sharpest since July 2012, putting the index at its highest level since December 2014, the Food and Agriculture Organization said.
Инклюзивные государственные закупки продовольствия для школ в целях содействия улучшению питания школьников
Государственные закупки продовольствия для школ могут быть эффективным инструментом для улучшения качества питания школьников и интеграции местных производителей в программы школьного питания. Целью этой дискуссии является обмен опытом и извлеченными уроками среди экспертов региона, а также выявление передовых практик, проблем и препятствий для осуществления эффективных процедур государственных закупок продовольствия для школ.
Положение дел на рынках сельскохозяйственной продукции – 2020
В докладе “Положение дел на рынках сельскохозяйственной продукции – 2020” (СОКО 2020) рассматриваются меры политики и механизмы, которые способствуют достижению устойчивых результатов (экономических, социальных и экологических) в контексте агропродовольственных рынков, как глобальных, так и...
The State of Agricultural Commodity Markets (SOCO) 2020
FAO has launched The State of Agricultural Commodity Markets 2020 (SOCO 2020). The report aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic.
The analysis is organized along the trends and challenges that lie at the heart of global discussions on trade and development. These include the evolution of trade and markets; the emergence of global value chains in food and agriculture; the extent to which smallholder farmers in developing countries participate in value chains and markets; and the transformative impacts of digital technology on markets.
Along these themes, SOCO 2020 discusses policies and institutions that can promote inclusive economic growth and also harness markets to contribute towards the realization of the 2030 Agenda and its Sustainable Development Goals.
The report also looks at policy responses to address the impacts of the COVID-19 pandemic on food value chains, both nationally and globally.
The report is available in all six UN languages and can be downloaded here.
Food Outlook – Biannual Report on Global Food Markets
Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors. Food Outlook is published by the Trade and...
Методические рекомендации по созданию и организации работы централизованной модели снабжения продукцией программы школьного питания
Методические рекомендации отвечают на практические вопросы внедрения централизованной модели снабжения продукцией программы школьного питания на базе создания Логистического центра. Подготовлено для администраций районов и школ, заинтересованных в развитии системы школьного питания.
Реагирование на воздействие вспышки COVID-19 на производственно-сбытовые цепочки продовольствия посредством эффективной логистики
Пандемия COVID-19 превратилась в величайшую глобальную проблему здравоохранения, социальной и финансовой сферы XXI века. Она оказывает влияние не только на жизнь людей, средства к существованию и питание, но также на торговлю продовольствием, цепочки поставок продовольствия и рынки. С помощью этой онлайн-консультации мы предлагаем вам поделиться примерами, лучшими практиками и практическими примерами (кейсами) того, как осуществляется управление воздействием мер сдерживания COVID-19 на продовольственную безопасность и сельское хозяйство в ваших странах с точки зрения торговли и логистики.
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