全球粮食安全与营养论坛 (FSN论坛)

粮食安全

Accessing FAO's knowledge resources

Knowledge is at the core of FAO’s mandate.

Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the material, how to sign up for the latest releases, and more. Each of the five sessions in the series links to one of the Food Systems Summit Action Tracks.

Last on the agenda: Wednesday 22 September at 2 pm (Rome time) – "Knowledge session on Action Area: Build resilience to vulnerabilities, shocks and stress".

This session will focus on resources around emergencies, resilience and responses to the COVID-19 pandemic.

Please register here. More information on FAO resources can be found here. 

If you missed the previous webinars, check out our resources related to the other Action Areas, including “Ensure access to safe and nutritious food for all”, “Shift to sustainable consumption patterns”, “Boost nature-positive production”, and “Advance equitable livelihoods, decent work, & empowered communities”.

专题:

WEBINAR - Public purse under pressure: current challenges and the future of government spending on food and agriculture in sub-Saharan Africa

FAO's Monitoring and Analysing Food and Agricultural Policies (MAFAP) programme will host a special webinar to mark the launch of a new report on public expenditure on food and agriculture in sub-Saharan Africa. The webinar will focus on the main findings of MAFAP economic analyses, revealing top trends and current challenges in expenditure on food and agriculture in 13 sub-Saharan countries, while underscoring the role policy monitoring plays in helping governments to spend wisely for farmers, consumers and food security. Experts will offer their perspectives and policy priorities for the way forward on better public spending on food and agriculture.  

The webinar will take place on 7 May at 11:00 - 12:30 (CET, Rome time). Interpretation in French will be provided. 



Please register here.

Agenda and speakers: 

  • Opening remarks by QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations (FAO)
  • Presentation on report's findings by Marco V. Sánchez, Deputy Director, Agrifood Economics Division (ESA), FAO  
  • Expert panel discussion with: 
    • Yassia Kindo, Secretary General, Ministry of Agriculture, Irrigation Development and Mechanization, Burkina Faso
    • Tewodaj Mogues, Senior Economist, IMF* (*Ms. Mogues’ remarks will draw on her analysis carried out in her professional work prior to joining the IMF).
    • Apollos Nwafor, Vice President for Policy and State Capability, AGRA
    • Leonard Mizzi, Head of Sustainable Agri-food Systems and Fisheries, European Commission 
    • Shenggen Fan, Chair Professor at China Agricultural University and CGIAR Board Member 
    • Thule Lenneiye, Coordinator, Agricultural Transformation Office, Kenya
  • Short Q&A session  
  • Closing remarks by Máximo Torero, Chief Economist, FAO
  • And moderated by Bola Mosuro, Journalist, BBC Focus on Africa and Newsday  

专题:

意见征集

关于征集粮安委有关粮食安全与营养范畴内气候变化和水问题两套政策建议的采用和适用经验的通知

        根据计划，2021年10月世界粮食安全委员会（粮安委）全体会议期间将举办一次监测活动，分享在采用和适用两套政策建议（“粮食安全与气候变化”和“粮食安全与营养”）方面的经验和最佳实践。粮安委邀请利益相关者提交有关采用和适用这些政策建议的经验的情况。

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提交内容：
29
意见征集

关于促进粮食体系转型促进经济实惠健康饮食并应对粮食不安全和营养不良主要成因的最佳实践的征集通知

       2021年版 《世界粮食安全与营养状况》（SOFI） 跨机构执笔团队 邀请各位分享有关最佳实践和经验教训的实际案例，说明应当如何以十分切实和创新的方式推动粮食体系转型，从而改善对富有营养食物和经济实惠健康饮食的享有。

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提交内容：
87
报告和简报

粮农组织成立75周年：齐成长、同繁荣、共持续

75年来，粮农组织的名字、志向和精神不曾改变，而其他一切都已改变，并将进一步改变。 1945年，联合国粮食及农业组织在战后重建的理想主义中建立了，它在建立之时力求增加世界各地的农业产量，使饥荒成为历史。在随后的75年里，粮农组织的观念和工作内容中加入了新的维度，即环境和可持续性。到2020年，要获得持续的成功，我们需要做出战略调整。 2019冠状病毒病疫情加剧了与冲突和气候变化有关的脆弱性，粮农组织期待通过进一步加深研究伙伴关系、数字化和全面创新，帮助消除饥饿和营养不良。距实现可持续发展目标还有十年的时间，我们正在征途上努力前行，寻找勇敢的答案和振奋人心的解决方案。

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培训、工具和数据库

Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices

The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates...

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报告和简报

Vulnerability of mountain peoples to food insecurity

This study, the third of its type published by FAO, adds further evidence that in mountain regions of developing countries, food insecurity, social isolation, environmental degradation, exposure to the risk of disasters and to the impacts of climate change, and limited access to basic services...

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