全球粮食安全与营养论坛 (FSN论坛)

Most food-based dietary guidelines (FBDGs) are accompanied by a graphic which expresses recommendations in a visual format, such as a plate or pyramid, in order to facilitate understanding by the general population. However, details on how the proportionalities of food groups depicted are arrived at are often not published, and there does not appear to be one clear way of doing this. Several (mainly high income) countries use formal diet? modelling approaches to develop food patterns or food guides intended to provide consumers with information on how to select the types and amounts of food to be consumed from specified food groups in order to meet the FBDGs recommendations. Such guides are meant to promote a desirable pattern of eating rather than prescribe a dietary pattern. Linear programming is one method used to develop food patterns that are consistent with nutrient recommendations, current eating habits, and if data are available, environmental considerations. Is diet modelling of relevance for low and middle-income countries (LMIC), which often lack data and resources, in their FBDGs development process?

In this webinar, we will explore the potential of diet modelling for LMIC, focusing on the following questions:

• What is diet modelling/diet optimization? What are its applications?
• How does diet modelling fit in with the FAO process for developing FBDGs? (Introduction to the FAO diet modelling package for FBDGs)
• What has been a country experience with diet modelling for FBDGs using the FAO package?

The webinar will introduce the FAO diet modelling package for FBDGs, and highlight the experience of using the package in Zambia.

Presenters:

Dr Rozenn Gazan, PhD, MS-Nutrition

Dr Ramani Wijesinha-Bettoni, Nutrition Officer, FAO

Dr Chiza Kumwenda, Nutrition Expert, FAO Zambia

Please register here to take part:

https://docs.google.com/forms/d/e/1FAIpQLSdPuN5g3fgCxrHX7hQO-n7cNzcQzKSSXl8tkzddW3mNYfmnnQ/viewform 

This is the third of a series of six webinars on FBDGs organized by the Nutrition Education and Consumer Awareness Team of FAO

The State of Food Security and Nutrition in the World (SOFI 2019) was launched today in New York City.



The report gives an updated estimate of the number of hungry people in the world, including regional and national breakdowns, and provides the latest data on child stunting and wasting as well as on adult and child obesity.



This year, for the first time, the report also present the estimates of a new indicator: the prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES).



This new edition of the report also includes a special focus on economic slowdowns and downturns, which are among the main drivers behind the recent rise in world hunger.



The report, which is developed thanks to the collaboration of FAO, IFAD, UNICEF, WFP and WHO, is an important measure of global progress towards the Sustainable Development Goal of #ZeroHunger.

• Provide technical and policy advice and/or support to the Government and relevant stakeholders in the development and implementation of their policies and programmes and investments for improved food security, nutrition and sustainable agriculture;
• Create and Manage strategic partnerships, promote best practices, and support policy dialogue to enhance policies and governance for food, nutrition security and sustainable agriculture;
• Plan, organize and participate in capacity development activities involving the provision of technical advice and assistance, and oversee the development of related materials;
• Organize and lead in-depth assessments of the policy and institutional framework of food security, nutrition and sustainable agriculture and identify areas for improvements;
• Lead and facilitate dialogue on knowledge sharing and partnerships in support of development/improvement of cross-sectorial policies/action plans concerning food security, nutrition, and sustainable agriculture;
• Analyse the effectiveness of policies and best practices and develop related knowledge products.    

• Advanced university degree in domain related to food security and nutrition, sustainable agriculture, social sciences, development economics or related area;
• Relevant experience at international level in policy analysis and advice related to food security, nutrition, and sustainable agriculture.
  • Consultant level B: at least 5 years of relevant experience
  • Consultant level A: at least 12 years of relevant experience (Experience requirement for PSA level A: at least 15 years of relevant experience)
• Working knowledge of English, French or Spanish and limited knowledge of one of the other two or Arabic, Chinese, Russian. (Language requirements for PSAs: Working knowledge of only English, French, or Spanish)

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

• Work experience in more than one location or relevant area of work;
• Extent and relevance of experience in: strengthening the enabling environment for food security and nutrition, providing policy advice, addressing cross-cutting issues in different sectors, and linking policy and data generation/analysis;
• Experience in working for UN entities is considered an asset;
• Experience in government advisory roles is considered and asset.

To apply visit https://jobs.fao.org/careersection/jobdetail.ftl?job=1900820&lang=en