全球粮食安全与营养论坛 (FSN论坛)

Organized by CFS in collaboration with the Government of the United Arab Emirates (UAE) and the FAO Regional Office for Near East and North Africa at the MENA Agri-Food Innovation Days at Expo Dubai, the high level event will:

• Raise awareness about the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSN) and mobilize policy and political commitments by governments, donors, civil society, private sector, and others for further promotion and implementation of the VGFSN and other flagship CFS policy guidelines, especially within national food system transition pathways linked to the 2021 UN Food Systems Summit.
• Showcase UAE’s global and regional leadership on sustainable food systems including championing the utilization of CFS Voluntary Guidelines on Food Systems and Nutrition.

The event will take place on 24 February 2022, 12:30 - 14:00 GST / 9:30 - 11:00 CET

                                                                     Register here.

Speakers:

• H.E. Gabriel Ferrero y de Loma-Osorio, Chairperson, CFS
• H.E. Mariam Al Mehairi, Minister of Climate Change and Environment, United Arab Emirates
• Dr Jessica Fanzo, Bloomberg Distinguished Professor of Global Food and Agriculture Policy and Ethics
• Dr Maximo Torero Cullen, Chief Economist, Food and Agriculture Organization (FAO)
• Hon. Bwino Fred Kyakulaga, Minister of State for Agriculture, Ministry of Agriculture, Animal Industry and Fisheries, Uganda
• Ambassador Pio Wennubst, Permanent Representative of Switzerland to United Nations Organizations in Rome
• Ms Anna Scavuzzo, Deputy Mayor of Milan
• Dr AbdulHakim Elwaer, Assistant Director-General and Regional Representative for the Near East and North Africa, Food and Agriculture Organization (FAO)
• Dr Martien van Nieuwkoop, Global Director Agriculture and Food Global Practice, The World Bank
• Dr Agnes Kalibata, AGRA President and former Special Envoy for the 2021 UN Food Systems Summit

For more information, visit the CFS webpage or watch the livestream on the CFS YouTube channel.

The ‘Digital Agriculture Report: Rural E-commerce Development—Experience from China’, produced by FAO and Zhejiang University, has been officially released. The publication examines how rural e-commerce could advance the digital transformation of agri-food systems, including increasing production efficiency, expanding farmers’ market access, improving poverty alleviation, fostering agricultural entrepreneurship, and attracting young generations back to their villages for economic revival and rural revitalization. 

It is highlighted that an enabling ecosystem with favourable government policies and strategies, public-private partnerships and innovative business models is of great importance to accelerate the development of rural areas in China, and generate larger economic, social and environmental impacts. As the largest developing country in the world, the experience of digital agriculture transformation in China could be shared with other developing countries.

The report also discusses some of the challenges encountered and lessons learned during the development of rural e-commerce, as well as the proposals for the way forward.

The report is available in English and can be downloaded here.