全球粮食安全与营养论坛 (FSN论坛)

意见征集
截止日期:

粮安委《长期危机中保障粮食安全和营养行动框架》(CFS-FFA)的应用和适用

根据 《2024–2027 多年度工作计划》(MYPoW),2025年10月世界粮食安全委员会(粮安委)全体会议将安排举办一次“全球专题会议(GTE)”,作为合作治理促进政策协调工作流的一部分。该会议的目的是分享有关粮安委 《长期危机中保障粮食安全和营养行动框架》(CFS-FFA)应用和适用方面的经验和良好实践并加强其落实。

        世界粮食安全委员会邀请各位利益相关者分享有关利用粮安委《长期危机中保障粮食安全和营养行动框架》的经验和成功实践,为第53届粮安委有关讨论提供参考。

        该《行动框架》由第42届粮安委于201510月批准,目的是通过应对关键性问题和提高韧性,改善受长期危机影响的人口的粮食安全和营养水平。《行动框架》是一份简明扼要的文件,适用于在长期危机中参与改善或影响粮食安全和营养的所有利益相关者。

       《行动框架》也力求提高与国家粮食安全背景下逐步实现充足食物权工作之间的政策连贯性,增强在人道主义援助、发展和人权等领域采取的政策和行动之间的协调。

       此外,《行动框架》认识到许多现行政策和行动存在局限并提出了改善长期危机形势中粮食安全和营养的原则。对这些原则的解释和适用应当根据具体情况以及生活在脆弱形势下所有受影响和面临风险的人口和民众的具体需求而因地制宜。

        《行动框架》的落实首要责任在于各国政府,其他利益相关者各司其职,在制定各自的粮食和营养战略、政策、计划和法律过程中对《行动框架》加以考虑。《行动框架》力求调动高级别政治承诺,推行步调协调的多利益相关者进程。对《行动框架》落实情况的定期监测和审议,包括经验教训交流,将为进一步的政策和行动提供参考,从而预防、缓解和应对长期危机并推动从长期危机中粮食不安全和营养不良的境况中尽早恢复。

        “全球专题会议”将促进利益相关者之间的互动对话,收集有关《行动框架》的经验和良好实践。主要目标包括:

  • 推动行之有效的实践的采用和推广;
  • 监测《行动框架》在国家、区域和全球层面的实施进展(定性和定量);
  • 吸取提高《行动框架》相关性和有效性的经验教训,增进对粮安委及其产品的认识。

 

        鼓励利益相关者分享良好实践,在查找和总结良好实践时请酌情考量粮安委倡导的价值取向:

  • 包容性和参与: 所有参与和参加决策过程的有关主体,包括受到决策影响的主体;
  • 循证分析: 基于独立证据对有关实践在为框架的目标做出贡献的有效性方面进行分析;
  • 环境、经济和社会可持续性: 有关实践在推动实现其目标的同时不损及满足未来需求的能力;
  • 性别平等: 有关实践促进妇女和男子的平等权利和参与并应对性别不平等问题;
  • 聚焦最脆弱和边缘化民众和群体: 有关实践使最脆弱和边缘化的民众和群体受益;
  • 多部门方法: 所有主要相关部门参加磋商并参与《行动框架》的实施;
  • 生计韧性: 有关实践推动构建家庭和社区具有韧性的生计,应对冲击和危机,包括涉及气候变化的冲击和危机。

        本征集活动所收到的意见将在定性和定量两个角度贡献于对《行动框架》应用和适用进展情况的监测工作。所有意见将汇编成为一份文件并提供与参加将于20251010-24日在意大利罗马召开的世界粮食安全委员会第53届全体会议(第53届粮安委)的代表。

 

本次征集活动截止日期为2025415日。

        我们对各位参加意见征集提前表示感谢!期待各位不吝赐教!

共同主持人:

Fatiha Terki女士,世界粮食安全委员会(粮安委)秘书处高级伙伴关系顾问
Giorgia Paratore女士,粮安委粮食安全与营养专家


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世界粮食安全委员会

        世界粮食安全委员会 (粮安委)的愿景是作为最具有包容性的国际和政府间平台,以协调方式汇集各方志同道合的利益相关者,携手支持以国家为主导的、旨在为全人类消除饥饿和确保粮食安全与营养的事业。粮安委将勠力缔造一个免于饥饿困扰的世界,促进各国落实包括《长期危机中保障粮食安全和营养行动框架》在内的产品和政策,推动充足食物权的逐步实现。

     

 

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博士 Karima Hammami

Racines de la Terre et Justice Sociale /Coordination Nationale de la Marche mondiale des femmes de Tunisie
突尼斯

Cher partenaire,

Je suis Karima Hammami, fonctionnaire au Ministère de la Santé en Tunisie, titulaire d’un doctorat en géologie appliquée. Je travaille sur des dossiers liés à la gestion des eaux usées et traitées, la santé environnementale, ainsi que la protection des populations contre les risques hydriques. En tant que membre actif de plusieurs associations engagées pour les droits des petits agriculteurs et pour le droit à une alimentation adéquate (Association Racines de la Terre et Justice Sociale/ Coordination Nationale de la Marche Mondiale des Femmes en Tunisie), j’ai acquis une expérience diversifiée sur les questions de sécurité alimentaire, de résilience des moyens de subsistance et de gouvernance durable en période de crises prolongées.

En Tunisie, les crises prolongées liées aux changements climatiques, aux tensions économiques et à la dégradation environnementale ont un impact direct sur la sécurité alimentaire et la nutrition. La mobilisation des principes du CSA-CDA est essentielle pour renforcer la résilience des populations vulnérables, notamment les petits agriculteurs, les femmes rurales et les communautés marginalisées.

Expérience et bonnes pratiques

  1. Approche participative et multisectorielle
    Une initiative majeure a été menée à travers des ateliers de concertation multisectoriels impliquant les autorités publiques, les associations locales et les petits producteurs agricoles. Cette approche a permis d’intégrer les préoccupations locales dans les politiques agricoles et alimentaires.
  2. Renforcement de la résilience des moyens de subsistance
    Des projets pilotes ont été mis en œuvre pour diversifier les activités agricoles et promouvoir des techniques agroécologiques adaptées aux conditions climatiques locales. Ces initiatives ont permis une amélioration significative des revenus des ménages ruraux et une réduction de leur vulnérabilité face aux aléas climatiques.
  3. Égalité des genres
    Des programmes de formation et d'accès au microfinancement ont spécifiquement ciblé les femmes rurales, leur permettant de renforcer leur rôle dans les chaînes de production alimentaire et de réduire les inégalités économiques.
  4. Analyse fondée sur des données probantes
    La mise en place d'un tableau de bord national de surveillance des pathogènes d'origine hydrique a permis une meilleure gestion des risques liés à la contamination de l’eau, contribuant ainsi à une sécurité alimentaire accrue.

Leçons apprises

  • La coordination multisectorielle est un facteur clé pour assurer une réponse cohérente et durable face aux crises.
  • L'intégration du genre permet non seulement de remédier aux inégalités, mais également de renforcer la résilience des communautés rurales.
  • Une approche fondée sur des données probantes améliore la prise de décision et la gestion des crises prolongées.

Recommandations

  • Renforcer l’intégration du CSA-CDA dans les politiques nationales en adoptant une approche législative et réglementaire solide.
  • Institutionnaliser les processus participatifs pour garantir une implication active des parties prenantes locales.
  • Soutenir la collecte et l’analyse des données pour une évaluation régulière et une amélioration continue des mesures adoptées.
  • Promouvoir la sensibilisation aux principes du droit à une alimentation adéquate, notamment auprès des décideurs politiques.

Conclusion

L'application du CSA-CDA en Tunisie a montré son potentiel pour améliorer la sécurité alimentaire et la résilience face aux crises prolongées. Le partage des expériences et des leçons apprises à travers cette contribution vise à encourager une adoption plus large et efficace de ce cadre stratégique à l'échelle nationale et internationale.

Automated wheat Phenotyping and Trait Development Platform for salt  tolerance to mitigate climate change impacts  an food security using remote sensing data

Salt stress, as one of the most significant abiotic stresses, causes considerable yield reduction worldwide, posing a direct threat to global food security. In Egypt, where high population growth rates and frequent soil degradation exacerbate agricultural challenges, the impact of salt stress is especially critical. Therefore, salt-tolerant plants offer a sustainable solution for many developing countries by enabling crop production on land and water resources unsuitable for conventional crops. These crops can provide essential food, fodder, and fuel, reducing pressure on arable lands while supporting food security initiatives. To maximize the potential of salt-tolerant plants, it is crucial to identify and understand the genetic and physiological mechanisms underlying salt stress tolerance.

Despite their importance, the molecular bases of salt stress tolerance remain largely unexplored, especially the differences in global gene expression between salt-tolerant and susceptible genotypes. One of the key challenges is the limited ability to collect high-resolution, accurate phenotypic data, which hinders the integration of this information with genomic data to identify and modify essential genes for breeding improved crop varieties. Overcoming this bottleneck by using advanced sensing technologies on both ground-based mobile and remote platforms for automated phenotyping could significantly enhance plant breeding programs. This would help improve the resilience of crops like wheat to salinity stress, thereby contributing to greater food security.

Our interdisciplinary team at NARSS, supported by the FAO (Food and Agriculture Organization of the United Nations) and the Agriculture Research Center (ARC), will develop an automated, high-throughput system called the Automated Wheat Phenotyping and Trait Development Platform. This platform is designed to enable end users to assess and improve wheat productivity and resilience by quantifying field performance variations and identifying critical genomic traits for salinity tolerance. By integrating airborne and ground-based sensor technologies, validated with ground-referenced data, this system will match agronomic performance data with genotypic data through complex analytics. The resulting optimization of wheat yield and biomass production under high salinity conditions will mitigate climate change impacts and strengthen food security.

Our objectives include: (a) optimizing high-throughput remote sensing technologies to acquire relevant data on wheat plant phenotypes, (b) implementing data analytics algorithms for segmentation and feature extraction, (c) developing predictive models for plant growth and performance under stress conditions, (d) designing and implementing sophisticated genetic analysis pipelines to identify genes controlling wheat performance, (e) creating a user-friendly platform to provide breeders and other end users with easy access to data and analytics, and (f) identifying differentially expressed genes in the leaves of Egyptian wheat genotypes with varying salt tolerance to assist in breeding salt-tolerant strains.

This study will select wheat genotypes with varying degrees of salt tolerance, characterized through physiological measurements such as relative water content, chlorophyll fluorescence, sugar and proline content, and ion concentrations (Na+, K+, Cl-, and Ca2+). Gene expression responses to salt stress in both tolerant and sensitive genotypes will be monitored using advanced molecular techniques, including microarray technology and quantitative RT-PCR. These innovations will enable breeders to develop improved wheat varieties, increasing agricultural productivity, enhancing resource efficiency, and ultimately bolstering national and global food security.

This is the call for submission for the Asabe Shehu Yaradua Foundation, United States.

The CFS-FFA (Framework for Action for Food Security and Nutrition in Protracted Crises) is a key tool for tackling food insecurity and malnutrition during extended crises like conflicts or disasters. Its 11 principles, including human rights, resilience, and nutrition, guide actions to protect livelihoods, ensure access to those in need, and improve aid coordination. Used in diverse crises, from war zones to disaster areas, it has fostered better collaboration, stronger community resilience, and improved nutrition. Yet, funding shortfalls and access barriers persist. Addressing these needs requires increased resources, stronger partnerships, and innovative solutions. In essence, the CFS-FFA provides a vital path toward a more food-secure world amidst protracted crises.

 

 

Cher partenaire,

Je pense que mon message vous trouve en bonne santé,
Je suis Monsieur Peke Koukou Léon c'est la vie de nationalité centrafricaine expert Nationale titulaire d'un master en gestion de la politique économique et de projet de développement économique social et durable, spécialiste dans les domaines de la politique de la protection de l'environnement et de la gestion durable des ressources naturelles naturelles de développement économique social et durable, coordonnateur national d'une Entreprise  nationale œuvrant dans les domaines de la protection de l'environnement de la biodiversité et de la gestion durable des ressources naturelles de développement économique social et durable de la lutte contre l'insécurité alimentaire de recherche de renforcement des capacités des communautés locales vulnérables
Bonne journée

Real People Concept (RPC) is pleased to submit this document as part of the call for submissions on the use and application of the CFS Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA). As an organization dedicated to enhancing livestock production and improving food security in Nigeria, RPC has implemented several initiatives aligned with the CFS-FFA principles. These initiatives focus on youth capacity building, breed improvement, sustainable livestock management, and conflict mitigation strategies, all aimed at fostering resilient and productive agricultural systems. This submission highlights our experiences, challenges, and successes in implementing the CFS-FFA framework to improve food security and livelihoods in Nigeria.

博士 Temple Nwankwo

Climate Smart Agriculture for Youths Network Global (GCSAYN) and the Department of Agricultural Economics and Extension, Nnamdi Azikiwe University Nigeria
尼日利亚

Women are the backbone of food production in many indigenous systems but are often marginalized in access to resources and decision-making processes. I am encouraged because I know that by applying the CFS-FFA principles, the project will be able to create a more inclusive, sustainable and resilient food system that would empower women and contribute to the broader goal of reducing hunger and poverty in Nigeria. 

The CFS Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA) provides guidance on addressing food insecurity and malnutrition in fragile contexts. Its application in Tanzania focuses on enhancing resilience, strengthening local food systems, and integrating climate-smart agricultural practices. Through multi-stakeholder collaboration, TAMA has leveraged the framework to support vulnerable communities, particularly women and youth agripreneurs, by improving access to nutritious foods, financial services, and sustainable farming techniques. By aligning with national policies, the CFS-FFA fosters inclusive decision-making, risk mitigation, and long-term food security solutions in regions affected by environmental and economic instability.

Good morning, 
I congratulate you for your contributions, they are very interesting. 
I send you a reflection in relation to the issues with which we are working from Spain. I hope it will be of interest to you. 
Best regards

The rural world is closer than we think. 
If we open our fridge or our pantry, we find a wide variety of fresh foods that come from our fields. We talk about “farm to table” because that's the way it is. Farmers are able to produce excellent fresh produce thanks to the best plant material, together with the soil and climatic conditions of our land and an exquisite treatment of the land where it is produced, under the unquestionable framework of food safety. 
The process of obtaining fruits and vegetables is not immediate, it requires time, tenacity and care for several months, even years, depending on the type of crop in question. These Spanish products are part of the Mediterranean Diet, declared Intangible Cultural Heritage of Humanity by UNESCO in 2010. This scenario does not only refer to the food itself, but encompasses a culture, an environmental, economic and social benefit in our rural world. 
It is important to know how the food we eat is produced. Our farmers do an extraordinary job, not only in food production, but as a rural population, they participate in the sustainability of the environment and the local economy. However, they need a generational replacement. 
Spain has an aging population: data provided by the Ministry of Agriculture, Fisheries and Food show that only 16% of the total Spanish population lives in rural areas, i.e. some 7.5 million people are registered in 84% of Spain's geographical area. What does this figure mean? That we must strive to improve the quality of life of people living in rural areas, we must seek multidisciplinary strategies to maintain our origins and continue to produce the best food. 
One of the strategies focuses on young people, for this, we must convince them of the benefits of living in the countryside, providing them with quality education. In this context, STEM/STEAM disciplines (science, technology, engineering, mathematics and art) are offered as current tools to make rural education attractive, providing valuable and exclusive educational resources, creating vocations capable of becoming professionals in the rural environment itself. 
The rural world offers us a healthier vision of our own professional activity. It is a key sector in the national economy.


PhD Cristina Lucini Baquero. 
Agricultural Engineer
Faculty of Sciences and Arts
Catholic University of Avila

博士 Malak Elbasyouny

National Food Safety Authority of Egypt/Dr_Fruita Academy/Environmental Institute of Research and Studies
埃及

Recommendations for Enhancing CFS-FFA Implementation

  1. Policy Integration:
    • Encourage governments to integrate CFS-FFA principles into national policies and strategies for food security and crisis management.
    • Strengthen policy coherence across humanitarian aid, development, and human rights frameworks.
  2. Capacity Building:
    • Provide technical and financial support to local stakeholders for implementing CFS-FFA principles.
    • Facilitate knowledge sharing through regional and global platforms.
  3. Scaling Grassroots Innovations:
    • Promote grassroots innovations that demonstrate success in addressing food security challenges in protracted crises.
    • Provide platforms for grassroots organizations to share experiences and receive support for scaling their initiatives.