Member profile
Giorgia is a Biologist, Food Scientist and licensed Nutritionist with a Master’s degree in Food Science and Human Nutrition. She joined the CFS Secretariat in 2018 and is excited to contribute to the development of policy guidance that aims to achieve food security and nutrition worldwide. Before joining CFS, Giorgia worked in FAO’s Food Systems and Nutrition Division and at a hospital in Rome, developing nutrition plans in the diabetic department.
Bahar Zorofi and Giorgia Paratore
Dear Participants,
The CFS Secretariat thanks all stakeholders who have provided contributions to the call for inputs on the use and application of the CFS policy recommendations on Price Volatility and Social Protection.
Your inputs will feed into the preparation of a summary report and will contribute to inform the monitoring session during the CFS 51 Plenary Session.
Looking forward to hearing from you again in future call for inputs through the FSN Forum platform.
Thanks a lot,
Co-facilitators:
Bahar Zorofi, World Food Programme, CFS, Italy
Giorgia Paratore, Food and Agriculture Organization, CFS, Italy