Доклады и информационные сводки
The power of unity: Schools and farmers are helping each other
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Kyrgyz Republic. The pilot is a part of the comprehensive project...
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Доклады и информационные сводки
The green world under the dome: Vegetables from a seedbed to school canteen
This photo-book was prepared by the Social and Industrial Food Service Institute from Moscow (Russian Federation) during the implementation of the pilot “School food and nutrition program linked to the agricultural sector” in the Tajik Republic. The pilot is a part of the comprehensive project...
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Флагманские публикации ФАО
The State of the World’s Biodiversity for Food and Agriculture
The State of the World’s Biodiversity for Food and Agriculture report, prepared under the guidance of its Commission on Genetic Resources for Food and Agriculture, is the first one to analyze the state of plants, animals and micro-organisms that support food and agricultural production – at genetic...
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Доклады и информационные сводки
Food loss and waste and the right to adequate food: Making the connection
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights...
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Флагманские публикации ФАО
Regional Africa overview of Food Security and Nutrition
This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million...
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Доклады и информационные сводки
FAO's work on family farming. Preparing for the Decade of Family Farming (2019–2028) to achieve the SDGs
Family farming is by far the most prevalent form of agriculture both in developed and developing countries, representing the largest source of employment worldwide. It is much more than a mode of food production. It is a way of life. In 2014, the International Year of Family Farming (IYFF 2014)...
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Консультации
На пути к общему пониманию устойчивых продовольственных систем
В настоящее время Программа "Устойчивые продовольственные системы" (Программа УПС) сети ООН «Одна планета» (10YFP) разрабатывает публикацию по ключевым подходам, концепциям и терминам в отношении устойчивых систем продовольствия. Целью этой консультации является открытие в дальнейшем этапа разработки для всей сети Программы УПС и за ее пределами, вовлекая максимально широкий круг заинтересованных сторон.
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Доклады и информационные сводки
Будущее продовольствия и сельского хозяйства: Альтернативные пути к 2050 году
В этом отчете рассматриваются три различных сценария будущего продовольствия и сельского хозяйства, основанные на альтернативных тенденциях для ключевых факторов, включая рост и распределение доходов, рост населения, технический прогресс и изменение климата. Основанная на докладе «Будущее...
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Резюме консультаций
Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition
This document summarizes the online consultation Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 May to 1 June 2018. The online consultation aimed at...
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Доклады и информационные сводки
Livestock and agroecology
This brief reviews opportunities and challenges related to livestock’s potential to contribute to agroecological transition, focusing on four main themes, which rely on different elements of agroecology: supporting better livelihoods and creating added value; conserving and using diversity...
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