报告和简报
What drives diversification of national food supplies? A cross-country analysis
Little previous research has explored what drives the diversification of national food supplies (DFS) across countries and regions. We construct and analyse a cross-country dataset linking a simple DFS indicator - the share of calories supplied by nonstaple foods - with structural transformation and...
语言版本:
磋商会
农业推广和咨询服务能够在实现性别平等和改善营养方面发挥何种作用？
本次讨论邀请各位围绕农业推广和咨询服务（AEAS）能够在推动减少性别不平等和改善营养方面发挥何种作用的问题进行思考。讨论成果将为“全球农村咨询服务论坛（GFRAS）营养工作组”的工作提供参考，感兴趣的论坛参加者将被邀参加这一新成立的工作组的广泛社群
报告和简报
How Senegal created an enabling environment for nutrition: A story of change
In the past 15 years, Senegal has made considerable progress in the fight against child undernutrition. To better understand how this was achieved, 11 national policy documents published between 2001 and 2015 were reviewed, and interviews were held with 25 key-informants from the government, donor...
语言版本:
培训、工具和数据库
Nutrition-sensitive agriculture and food systems in practice
This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different...
语言版本:
培训、工具和数据库
Strengthening sector policies for better food security and nutrition results: Policy Guidance Series
Achieving the food security, nutrition and sustainable agriculture goals by 2030 requires a coordinated set of actions on a number of fronts: coherent policies and programmes, an increase of investments in line with national priorities and greater collaboration across different sectors and...
语言版本:
Join the CFS-UNSCN event: Investments for Healthy Food Systems
The Committee on World Food Security (CFS) and the UN Standing Committee on Nutrition (UNSCN) are hosting the event Investments for Healthy Food Systems on 9 May 2017 from 09:30 – 17:00 CET, at FAO HQ, Rome. This event is part of a series of events to “develop common understanding of issues and lay the basis for informed CFS policy convergence work” on nutrition and food systems, called for by the strategy “CFS engagement in advancing nutrition”. In line with this strategy, this event aims to increase common understanding about how policies and investment opportunities can improve nutrition through healthier food systems. The UNSCN Discussion Paper Investments for Healthy Food Systems will serve as the foundation document for the discussion.
The UNSCN Secretariat invites you to actively participate in the event, either in person or through the webcast (www.fao.org/webcast) and live Q&A session on Twitter (#CFS4Nutrition, @UN_CFS). Interpretation services will be provided in all UN official languages.
报告和简报
Investments for Healthy Food Systems - A Framework Analysis and Review of Evidence on Food System Investments for Improving Nutrition
Investment policies refer to public expenditures in agriculture and food sectors to increase production, productivity, affordability, access, and consumption of healthy foods. Policies include government tools that will attract private sector investment in healthy food systems. Examples of desired...
语言版本:
意见征集
关于征集健全粮食系统投资范例和良好实践的通知
世界粮食安全委员会谨邀请各位分享有关经验和范例，帮助总结有关促进健全粮食系统投资的经验教训和良好实践，包括通过南南和三边交流方式开展的投资。
磋商会
如何塑造价值链才能提高营养水平？
罗马三机构诚邀所有利益相关者献计献策，查找与营养敏感型价值链的开发相关的挑战和机遇，推动合作伙伴之间的协作，并在以往或正在开展的实地营养敏感型价值链实践的基础上总结良好规范和经验教训。
Online discussion on "Agroecology and Nutrition"
TECA (Technologies and practices for small agricultural producers), FAO’s free web based online information and communication platform for smallholders, has launched an online discussion on "Agroecology and Nutrition". The objective of this discussion is to identify successful agroecological farming practices which contribute to nutritious food systems.
Many successful experiences have already been documented on various platforms of FAO, e.g. TECA (during the previous discussions on “Sustainable agriculture through Agroecology” and “Agroecology and Soil Health”) and on Agroecology Knowledge hub. Based on these and other experiences, a three-week discussion will be held, inviting you to share your knowledge and experiences on agroecology and successful agroecological farming practices and approaches.
The discussion page can be accessed through the following link: http://teca.fao.org/discussion/agroecology-and-nutrition
The discussion will be available from 20 March until 12 April 2017.
For any further information please contact: [email protected].