全球粮食安全与营养论坛 (FSN论坛)

营养

政策文件

粮食安全和营养问题高级别专家组报告之十一 发展可持续林业，保障粮食安全和营养 粮食安全和营养高级别专家组

本报告以事实为依据，全面分析了森林和树木对粮食安全和营养的各种 直接和间接贡献。第 1 章探讨了森林与粮食安全和营养之间的联系，并基于 管理标准提出了概念框架和森林分类方法。第 2 章深入分析了森林和树木对 粮食安全和营养的各种贡献渠道。第 3 章回顾了全球森林状况，提出了通过 促进林业来改善粮食安全和营养所面临的挑战和机遇。第 4 章以提供解决办 法为导向，讨论该如何以可持续方式优化森林和树木对粮食安全和营养的贡 献。

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报告和简报

Agriculture, food systems, diets and nutrition in Zambia

Zambian agricultural production is focused on one staple cereal: maize. Maize makes up the major part of the national diet, while nutrient-rich foods such as legumes, animal-source foods, fruit and vegetables are eaten in small quantities, particularly amongst the poorest families. Many Zambians...

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Leaving No One Behind: Achieving Gender Equality for Food Security, Nutrition and Sustainable Agriculture

12:30 - 14:30 Rome time, FAO Headquarters.

This Special Event will provide government representatives, UN entities, civil society and the private sector and other stakeholders with a platform to share experiences in accelerating progress towards gender equality and rural women’s empowerment. It will highlight forward-looking strategies and partnerships in the fight against hunger, malnutrition and extreme poverty.

Rural women play an important role in agriculture and rural development, and make a strong contribution to food security and nutrition at household and community levels. Worldwide, there is an increasing recognition that rural women must be at the centre of any intervention to promote sustainable agriculture and eradicate food insecurity and poverty. The 2030 Agenda envisages a future in which no one is left behind, where achieving gender equality and empowering women is an absolute precondition to break the cycle of poverty and hunger, and to achieve the 17 Sustainable Development Goals (SDGs).

The event can be followed on webcast: http://www.fao.org/webcast

Programme

Opening remarks

José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations, FAO

Presentation on FAO’s technical work on Gender Equality and Women’s Empowerment

Kostas Stamoulis, Assistant Director-General, Economic and Social Development Department, Food and Agriculture Organization of the United Nations, FAO

Panel discussion

  • His Excellency Hugo Martinez, Minister of Foreign Affairs of El Salvador
  • Her Excellency Néziha Labidi, Minister of Women and Family Affairs of Tunisia
  • Her Excellency Fatimata Dia Sow, Commissioner for Social Affairs and Gender of ECOWAS
  • His Excellency Ty Sokhun, Secretary of State, Ministry of Agriculture, Forestry and Fisheries of Cambodia
  • His Excellency Ali Recep Nazli, General Director of Foreign Relations and EU Coordination of Ministry of Food Agriculture and Livestock of Turkey
  • Haowa Bello, CEO and Founder of Madame Coquette - Beneficiary of the Youth Employment in Agriculture Programme
  • Jessica Vega Ortega, Coordinator of the Yani Tundavii Dikuintií Collective of the Network of Young Indigenous Peoples of Latin America, Focal Point for the Global Indigenous Youth Caucus

Questions and answers

Concluding remarks

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磋商会

农业推广和咨询服务能够在实现性别平等和改善营养方面发挥何种作用？

本次讨论邀请各位围绕农业推广和咨询服务（AEAS）能够在推动减少性别不平等和改善营养方面发挥何种作用的问题进行思考。讨论成果将为“全球农村咨询服务论坛（GFRAS）营养工作组”的工作提供参考，感兴趣的论坛参加者将被邀参加这一新成立的工作组的广泛社群

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培训、工具和数据库

Nutrition-sensitive agriculture and food systems in practice

This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different...

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Join the CFS-UNSCN event: Investments for Healthy Food Systems

The Committee on World Food Security (CFS) and the UN Standing Committee on Nutrition (UNSCN) are hosting the event Investments for Healthy Food Systems on 9 May 2017 from 09:30 – 17:00 CET, at FAO HQ, Rome. This event is part of a series of events to “develop common understanding of issues and lay the basis for informed CFS policy convergence work” on nutrition and food systems, called for by the strategy “CFS engagement in advancing nutrition”. In line with this strategy, this event aims to increase common understanding about how policies and investment opportunities can improve nutrition through healthier food systems. The UNSCN Discussion Paper Investments for Healthy Food Systems will serve as the foundation document for the discussion.



The UNSCN Secretariat invites you to actively participate in the event, either in person or through the webcast (www.fao.org/webcast) and live Q&A session on Twitter (#CFS4Nutrition, @UN_CFS). Interpretation services will be provided in all UN official languages.



 

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