FAO collaborated with 10 NGOs to undertake management and maintenance activities in 26 locations all over the Lebanon with a total surface of 665 hectares. FAO also developed sustainable forest management plans in several areas in Lebanon and established two mountain ponds in Keserwan as a water ...

The Food and Agriculture Organization of the United Nations (FAO), the Ministry of Land, Water and Environment (MoLWE) of the Government of the State of Eritrea and the Global Environment Facility (GEF) launched a new project, with an overall budget of USD 15.86 million, to pave the way for a mor...

New information material on management procedures - long-term, pre-agreed and science-based fishery management approaches - is now available on HarvestStrategies.org, an interactive knowledge hub aimed at demonstrating how harvest strategies can lead to more sustainable and profitable fisheries.

In November 2023, Antigua and Barbuda's Ministry of Agriculture, Fisheries and Barbuda Affairs (MoA) organized a groundbreaking one-week training session in Saint Johns (Antigua and Barbuda) for their agricultural extension and analytical services officers. The focus of the training was to imp...

Since 2021, the Food and Agriculture Organization (FAO) of the United Nations has been carrying out a long-term initiative in three provinces of Afghanistan (Khost, Laghman, and Nuristan) with funding from the Global Environment Facility (GEF). The project’s title is self-explanatory: &ldqu...

The project will enhance sustainable rice production landscapes in Sindh and restore 15,000 hectares of land and improve farming practices on 50,000 hectares, reduce approximately 460,000 tonnes of GHG emissions, and benefit nearly 75,000 women and men. 

Since 1994 Uzbekistan has participated in over 50 Global Environment Facility (GEF) projects at national, regional and global levels. The Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Ministry of Ecology, Environmental Protection and Climate Change o...

FAO will lead 48 projects and three programs addressing challenges at the intersection of environment, agriculture, forestry, and marine/freshwater resources.

With ocean issues brought into the limelight following the adoption of a groundbreaking high seas treaty last year, the Common Oceans Program is accelerating efforts to bolster global ocean management. At a recent meeting its partners focused on improving governance, strengthening capacity, innov...

Just as the eels demonstrate tenacity in their lifecycle, the IFish initiative is steadfast in evolving and enhancing aquaculture, underscoring a shared narrative of endurance and progress. The project’s objective is to strengthen the management framework for the sustainable use of inland a...

The Food and Agriculture Organization of the United Nations (FAO) today launched a new phase of work – supported with $2 million from the Global Environment Facility (GEF) – to assist developing countries in monitoring and reporting data on both the state and changes in their fores...

The project supported Bangladesh in its efforts to Paris agreement implementation in following areas: developed an integrated climate change measurement, reporting and verification (MRV) platform (mrv.eis.gov.bd) for GHG Inventory, Mitigation Actions, Adaptation Actions, and Finance tracking and ...

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. Actions to move towards efficient, resilient, and sustainable agrifood systems must be at the heart of global climate action to mitigate emissions, build resilience, and ensure food security for all. The article looks at how FAO is helping countries access climate finance through its partnership with the GEF and addressing the critical nexus of climate change and food security.

Building on the major Global Environment Facility (GEF) endorsement of FAO’s bioeconomy work, the “Bananas in Pakistan's Bioeconomy: Transforming Waste into Textile” project took its first steps toward implementation during a mission in Sindh Region this November. International ...

The GEF-funded REDESAR project has helped many beneficiaries like Auzileide by increasing awareness about sustainable cultivation and in turn redefining their relationship with the environment.

"In the past, I used to sell my animals at a very low price at the beginning of winter, because they might otherwise die because of diseases and malnutrition. This year, improvements made to my stable make me optimistic that they will survive. My family can continue benefitting from dairy product...

FAO's GEF-funded project in Afghanistan's Bamyan province is implementing community-driven approaches to sustainable land management to restore degraded rangelands. The project recently supported construction of Passive Solar Houses (PSH) to provide alternative livelihood options to the community, decrease land degradation, and increase rangeland productivity.

С 2017 года Юстус и жители его общины внедряют традиционную систему совместного управления рыбным хозяйством в Индонезии "Саси". Она представляет собой свод правил, согласованных коренными народами, религиозными лидерами и правительством, по рациональному использованию природных ресурсов на своей...

Хосе Аугусто Лопес Замбрано – рыбак в третьем поколении из эквадорского портового города Манта. Ему 41 год, он отец двоих детей и уже тридцать лет занимается ловом тунца крючковыми орудиями, – используя этот метод, рыбаки забрасывают живую приманку в воду для привлечения рыбы, а затем опускают в ...

In the town of Sivrihisar in Eskisehir province, members of the “Asma Yaprağı Women’s Cooperative” have begun cultivating tomatoes in a new 528-metre greenhouse provided by the Food and Agriculture Organization of the United Nations (FAO). The initiative forms part of the &ldquo...