Participating women, coming from all over the country, shared their concerns regarding small-scale agricultural production and rural livelihood under continuous and increasing pressure of climate change.

项目启动后，技术推广员路易丝娜·托雷斯登门拜访，与他们一起分析农场现状，并确定改进的目标。

The three-year project, “Leaving No One Behind: Greater Involvement and Empowerment of Rural Women in Türkiye and Central Asia”, aims to improve the socio-economic status of rural women in Türkiye, Tajikistan and Uzbekistan.

A passion for sustainable agriculture brought together rural associations and technicians from government institutions in Guayas and Morona Santiago, with the aim of facilitating transformative processes that promote gender equality in their communities.

Programme uses ‘talking book’ audio players to share knowledge on women’s land rights

EU-STREIT PNG addresses gender-based violence and its subsequent negative impact on inclusive participation and transformational change in seven remote villages in Sandaun Province.

Measuring the impact and results of a multiagency programme on rural women’s economic empowerment.

Afikepo, a five-year nutrition programme funded by the European Union, aims to enhance nutrition security in Malawi.

More than 150 countries around the world will observe World Food Day with special events, seminars, conferences, contests and media campaigns.

Brazil and FAO will work together on school nutrition programmes in poor countries, according to a multilateral agreement signed in Rome today.

More than 100 countries are participating in the UN Food and Agriculture Organization's (FAO) 2010 round of agricultural censuses covering the period 2006-2015, the agency announced today.

Agriculture ministers and high-level officials from FAO’s Member nations will review wide-ranging reform proposals for the UN agency during the 33rd Session of its governing Conference opening on Saturday.

Sweden’s Agriculture Minister highlighted the role of women in agriculture at a roundtable discussion on gender equality and access to productive resources organized at the 33rd session of the FAO Conference (19-26 November 2005) in Rome.

Eating well is vital for a healthy and active life, but many people in virtually all countries do not eat well because of poverty and a lack of nutrition education, according to FAO.

Top priority should be given to improving access to quality education in rural areas for communities of farmers, fisherfolk, and livestock producers as well as populations living in mountains, forests and deserts, FAO said today.

On World AIDS Day, FAO profiles one of its activities to help mitigate the impact of HIV/AIDS on rural communities.

Representatives of 96 FAO member countries participating in the International Conference on Agrarian Reform and Rural Development (ICARRD) have recognized the essential role of agrarian reform and rural development for sustainable development.

More accessible and better oriented literacy and education programmes for fishing communities will improve their livelihoods while diversifying their income-generating activities, according to a new report prepared by FAO.

International attention turns towards the Caribbean region on the eve of a regional conference on education for rural people to take place in Saint Lucia on 18 and 19 May 2006.

Agriculture and the right farm policies can promote healthy diets but Europeans are in some ways eating worse now than 45 years ago, an international meeting was told here.