News 2025
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The GFCM was awarded two international distinctions at the Gourmand World Cookbook Awards, held during the Saudi Feast Food Festival in Riyadh. This recognition marks an important milestone and underscores the organization’s ongoing commitment to supporting sustainable aquaculture across the...
Fisheries sustainability concerns remain, but overfishing drops to its lowest level in a decade, while aquaculture feeds more people
28 November 2025
28 November 2025

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Rome – Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern, the percentage of overfished stocks has dropped to its lowest level in a decade, a...
GFCM countries adopt new measures for the sustainability of aquatic foods and welcome Ukraine as a new member
09 November 2025
09 November 2025

Twenty-two countries and the European Union advanced their commitment to sustainable fisheries and aquaculture during the forty-eighth session of the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO).
The meeting, hosted...

On Black Sea Day, we celebrate the +3000 fishers and other stakeholders who participated in awareness campaigns in the Black Sea. Since 2023, the GFCM has been conducting regional awareness campaigns along the Black Sea coast of Bulgaria, Georgia,...

The General Fisheries Commission for the Mediterranean (GFCM) in partnership with the Ministry of Agriculture of Lebanon, the National Council for Scientific Research of Lebanon, FAO Lebanon and the Mediterranean Fisheries Research Production and Training Institute of Türkiye carried out...
Selectivity project tests solutions to prevent the catch of juveniles in commercial fisheries in the Strait of Sicily
21 October 2025
21 October 2025

Fishing gear selectivity is a highly significant issue in fishery resource management and conservation. For the past two years, a pilot project has tested measures to reduce the capture of juvenile hake and deep-water rose shrimp in bottom trawl fisheries...

While traditional aquaculture has often prioritized yield, restorative aquaculture shifts the emphasis also towards enhancing ecosystem health and biodiversity. In addition to serving as a source of food, aquaculture can provide nature-based solutions – helping to restore ecosystems, build...
Portraits of the sea: focus on sustainable fisheries
01 October 2025
01 October 2025

The World Food Forum (WFF) Youth Initiative in collaboration with the General Fisheries Commission for the Mediterranean (GFCM) has curated an art exhibition to be displayed at the headquarters of the Food and Agriculture Organization of the United Nations (FAO)...
Turning the tide for Mediterranean fisheries
25 September 2025
25 September 2025

The Mediterranean Sea has long been a source of life, culture, and livelihoods for millions of people living along its shores. Leading efforts to protect this unique marine environment is the General Fisheries Commission for the Mediterranean (GFCM). The...

