FAO in Ghana
Ghana Joins Global Community to Celebrate the 44th World Food Day
Ghana Reaffirms Commitment to Food Security and the Right to Food in Global Celebration   In collaboration...
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Launched 2nd Cohort of Frontline In-Service Applied Veterinary Epidemiology Training in Ghana
FAO Empowers Veterinary Professionals to Enhance Disease Surveillance and Response The Food and Agriculture Organization (FAO),...
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FAO Regional Training Course Enhances Capacity for Safe Shipment of Infectious Substances
FAO Hosts Regional Training on Infectious Substances Shipment in Accra, Ghana The Food and Agriculture Organization...
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FAO Priorities in Ghana

The Food and Agriculture Organization (FAO) is driving sustainable development in Ghana through its Country Programming Framework (CPF) 2023-2025. This strategic initiative focuses on three core priorities:

  • Transformative approaches for sustainable food production,
  • strengthening rural livelihoods,
  • promoting climate resilience.

 These efforts align with the FAO Strategic Framework 2022-2031 which supports countries to achieve the Sustainable Development Goals (SDGs).

The Strategic Framework is organized into four areas: better production, better nutrition, a better environment and a better life.

Meetings / Workshops / Events

Training enumerators to conduct a rapid impact assessment of the extended dry spell on food security in all affected regions from 24th to the 30th of August 2024