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A new project aimed at supporting women fonio producers in Ghana has been announced by the Food and Agriculture Organization of the United Nations (FAO) and acclaimed chef Fatmata Binta.    The project is designed to provide specialized training to approximately 100 women involved in fonio cultivation, enhancing their skills and boosting...

FAO supports a Two-Day Workshop in Kumasi to Cement Ghana's One Health Agenda Under the leadership of the One Health Technical Working Group (OH TWG) and the Food and Agriculture Organization (FAO) through its Emergency Centre for Transboundary Animal Diseases (ECTAD), Ghana is hosting a two-day workshop to endorse the Ghana...

Transforming Soybean Value Chain for Sustainable Impact The Soybean Project, titled "Support to Soybean Development in Ghana," spearheaded by the Food and Agriculture Organization (FAO) in collaboration with local Partners, Is Driving a Profound Transformation in The Soybean Value Chain Across Ghana. This transformative project focuses on overcoming challenges within the soybean...

In a bid to ensure enhanced food safety and hygiene standards, the Food and Agriculture Organization of the United Nations (FAO) has provided training and equipment to women bushmeat traders at Atwemonoms market in Kumasi, as part of efforts to support the implementation of food safety best practices. The support was...

FAO organises a Regional stakeholder Workshop on Laboratory Biosafety and Biosecurity to address the concerns of  handling stored dangerous pathogens in veterinary laboratories in West, Central and North Africa In response to the growing concerns over zoonotic events in Africa and their potential socio-economic impacts, the Food and Agriculture Organization of...