Sri Lanka
Country introduction:
Sri Lanka is an island in the Indian ocean. Total area is 65,610 km2 of which 4.4% is covered with water bodies. It has a population of 20,277,597 and population density is 323/km2. The climate is tropical and warm, due to the moderating effects of ocean winds. Under the food act of Sri Lanka regulation on production, importation, marketing of GM food are controlled. Pre-market approval need to be obtained for GM foods
Regulatory framework:
My country has a regulatory framework that requires the competent authority to conduct safety assessment of GM food.
Structure for GM food safety assessment:
My country has competent authority, agency, organization, ministry, department, committee, commission or a system/mechanism that is tasked to conduct or review GM food safety assessment.
Supplemental information (regulatory framework):
Relevant contact details:
Chief Food Authority, Director General of Health Services, Ministry of Health, Colombo 10, Sri Lanka
GM food safety assessment guidelines:
My country does not conduct safety assessment of GM food but the country has, or the country is in the process of developing national/regional guidelines that are in line with the Codex Guidelines in conducting safety assessment of GM food.
Conduct of GM food safety assessment:
My country has never conducted food safety assessment of GM food but is planning to conduct such assessment in the near future.
Supplemental information (assessment):
Regulation stacked events:
Stacked events require full assessment as a new GM event.
Supplemental information (stacked events):
GM food/feed production:
My country does not produce any GM food or feed.
GM food/feed imports:
My country allows imports GM food or feed upon authorization.
Supplemental information (production and trade):
LLP/AP incidents:
My country does not monitor LLP/AP situations.
Supplemental information (LLP/AP incidents):
Labelling requirement:
My country has a mandatory and positive labeling regulation on GM food (i.e., It contains GMO).
Supplemental information (labelling requirement):
Relevant links:
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