Working for better production; better nutrition; better environment; and better life, leaving no one behind. FAO works with Goodwill Ambassadors and Champions across campaigns and initiatives to inspire people around the globe to engage with FAO's work on achieving global food security.
At a time when escalating threats demand that we act without delay to safeguard life, transform our agrifood systems to future-proof our planet and lock in sustainable outcomes, these valued individuals are making a significant impact.
A dynamic exchange between leading culinary voices and emerging changemakers underscored the growing role of chefs as advocates for cultural preservation, sustainability and community resilience.
In a moment that brought together sport, diplomacy, and global purpose, the Harlem Globetrotters met His Holiness Pope Leo XIV in St Peter’s Square on 8 April in their capacity as FAO Global Goodwill Ambassadors.
In this capacity, Madame Lula da Silva will advocate for food security, women’s empowerment, and sustainable agrifood systems.
FAO hosts four thematic sessions to explore the future of agrifood systems through the lens of the Four Betters.
Nigerian fashion designer, Alphadi, joins students from Rome’s Academy of Fashion to celebrate African cotton on World Cotton Day.
FAO announced the designation of chef Fatmata Binta, an award-winning culinary innovator, as FAO regional Goodwill Ambassador for Africa.
On the International Day of Awareness of Food Loss and Waste, the Federazione Italiana Rugby takes the field to show how the power of sport can inspire...