The vision of the Government of Eritrea emphasizes building the capacity of communities and rural institutions to seize untapped opportunities, address structural constraints, and enhance the resilience of the population. The long-term development strategy is based on the principle of self-reliance, aiming to achieve rapid, balanced, home-grown, and sustainable economic growth with social equity and justice.

From fertile plains, rich marine resources, and the dedication of its people, Eritrea’s journey in enhancing agri-food systems has been a story of potential, resilience, and opportunity. In line with the FAO’s Hand-in-Hand Initiative, which focuses on accelerating agrifood system transformation through targeted investment and partnerships, Eritrea’s three priority commodities—banana, potato, and anchovy—stand out as strategic entry points. With vision, investment, and innovation, these value chains are not only positioned to strengthen the economy but also to drive inclusive growth, food security, and a brighter, more sustainable future.

Thanks to the construction of more than 840 water reservoirs of various sizes over the past 34 years of Eritrea’s independence, vegetable production has increased by sixfold, and fruit production by seventy-one-fold.